Adana Travel Guide 2025 Places to Visit, What to Eat, What to Do in Adana in 1 Day?

What to do in Adana?

Adana Travel Guide

Places to visit in Adana

What to eat in Adana?

Which city is the land of kebabs?

What are the famous flavors of Adana?

When should you go to Adana?

How to get around in Adana?

What to do in Adana in 1 day?

Adana districts

What is the population of the island?

About Adana

Adana places to visit, Adana Travel Guide, is one of the largest cities in the Mediterranean Region. Located on the banks of the Seyhan River, this warm city stands out with its historical richness, unique cuisine and energetic structure. Adana, which is the first place that comes to mind when it comes to kebab, is also one of the important centers of Türkiye in terms of industry and agriculture.

With its historical buildings, natural beauties and delicious stops, Adana offers both a cultural discovery and a feast for the palate.

Adana Travel Guide

Welcome to the Adana travel guide! In this comprehensive content, we have gathered all the information you need to discover the city step by step. Moreover, we are not limited to places to visit; we have also included many details such as history, culture, flavor and transportation.

First, we listed the most popular places to visit in Adana. Then, we took each district one by one and touched on both their history and cultural structures. We also brought together the most unique flavors from street food to restaurant recommendations, from bici bici to şırdan in this guide.

Adana travel guide does not only offer you suggestions. It also includes practical information such as a detailed 1-day route, transportation suggestions and the most suitable visiting periods of the year. In this way, you can have a conscious and full experience instead of traveling Adana unplanned.

As a result, this Adana travel guide, offers a comprehensive resource for travelers, food lovers and history enthusiasts. If you are visiting Adana for the first time, this guide will guide you. ADANA TRAVEL GUIDE

What to do in Adana?

Adana travel guide Before ending the day, you should definitely take the time to eat şırdan. Especially at night, long queues form at street stalls and famous şırdan shops. Those who love this flavor experience the same pleasure every time. Moreover, it offers a strong ending to the night with its spicy taste. Check out the Adana Travel guide.

Places to Visit in Adana

Stone Bridge

This historical bridge, which has survived from the Roman period to the present day, is located on the Seyhan River. The structure, which is still actively used, is one of the most iconic points of Adana. Walking at sunset offers a different pleasure.

Notes: Admission is free. It is open to visitors at any time of the day, but the best times to take photos are early morning or sunset.

Adana Central Park

Located on the banks of the Seyhan River, this large park offers a peaceful escape in the heart of the city with walking paths, children's areas and shaded resting spots.

Notes: Admission is free. It can be visited between 06:00 and 23:00. Morning hours are quieter.

Sabanci Central Mosque

One of the largest mosques in Türkiye, the building draws attention with its six minarets and majestic architecture. It offers a peaceful environment accompanied by a river view.

Notes: Admission is free. The hours are between 09:00 and 18:00. Entry may be limited during prayer times.

Great Clock Tower

Rising in the heart of Adana, the Great Clock Tower draws attention with its powerful architecture. While examining this historical structure, visitors also visit the surrounding bazaar and have a pleasant shopping experience by discovering traditional products.

Notes: Admission is free. Visit between 09:00 and 20:00. Morning hours are ideal for taking photos.

Adana Archaeology Museum

This museum sheds light on thousands of years of history and bears the traces of the civilizations in the region. Artifacts from the Roman and Hittite periods are of particular interest.

Notes: Entrance fee: 50 TL. Museum Card is valid. Visiting hours: 08:30 – 17:30. Closed on Mondays.

Ataturk House Museum

This mansion, where Mustafa Kemal Atatürk stayed during his visit to Adana in 1923, has been arranged as a museum today. You should view the items, documents and photographs belonging to the period.

Notes: Admission is free. Open hours: 09:00 – 17:00. Be careful to be quiet and do not use flash.

Varda Bridge (German Bridge)

Built by the Germans in 1912, this high stone bridge attracts attention with its impressive structure. It offers a unique view for nature and photography lovers.

²Notes: Open 24/7. Entry is free, you should be careful on the roadsides, your shoes should be non-slip.

Kapikaya Canyon

This natural trail, which runs along a branch of the Seyhan River, offers walking and scenic pleasures all at once. It is ideal for those who want to be alone with nature and fresh air.

Notes: Admission is free. Best visiting hours: 08:00 – 16:00. I recommend water and sneakers.

Adana Cinema Museum

The museum, which bears the traces of Turkish cinema from Yeşilçam to the present, reflects the cinema culture of Adana. There are special sections belonging to famous Adana artists.

Notes: Entrance fee: 30 TL. Visiting hours: 09:00 – 17:00. Museum Card is not valid.

Kazancılar Bazaar

This area, which is the historical bazaar of Adana, features coppersmithing, traditional handicrafts and local products. It is also an ideal spot to try street food.

Notes: Admission is free. Most shops are open from 10:00 to 19:00. Don't forget to bargain.

Adana Grand Mosque

Built in 1513, this mosque draws attention with both its architecture and historical atmosphere. The stonework, which bears Seljuk and Mamluk influences, is worth seeing.

Notes: Admission is free. The hours between 09:00 and 18:00 are appropriate. Respect must be shown and silence must be maintained.

New Adana Museum Complex

This modern complex, which houses archaeology, agriculture and ethnography museums, attracts attention with its large exhibition areas and interactive sections.

Notes: Entrance fee: 60 TL. Visiting hours: 08:30 – 17:30. Museum card is valid. Closed on Mondays.

Seyhan Dam Lake

The lake, one of the natural beauties of the city, offers a unique environment for those who want to walk, bike and picnic. Drinking tea with the view has become a tradition here.

Notes: Admission is free. Access is easy between 07:00 and 22:00. It gets chilly in the evenings, so don't forget to take a change of clothes.

Misis Mosaic Museum and Ancient City

Home to rich mosaics from the Roman period, this area offers both an outdoor excursion and a cultural experience.

Notes: Entrance fee: 30 TL. Visiting hours: 09:00 – 17:30. Museum card is valid. Don't forget to take a hat and water in the summer.

Belemedik Valley

This area, where you can walk along the train tracks, surrounded by nature, offers postcard-like views, especially in autumn.

Notes: Admission is free. Suitable between 07:00 - 20:00. Phone signal may not be available.

Which city is the land of kebabs?

What are the famous flavors of Adana?

What to Eat in Adana?

Adana Travel Guide What to eat?

Adana Kebab

This kebab, which is the symbol of the cuisine, is prepared by wrapping spicy minced meat mixture on a skewer and cooking it on embers. It is served with plenty of greens, sumac onions and lavash. Its flavor is completed when consumed with turnips.

Notes: I recommend going during lunch or dinner hours. You may have to wait in line during crowded hours.

From the squirrel

This offal dish, made by filling the stomach of a sheep with stuffing and boiling it, is a flavor specific to Adana. It is preferred at night because it is spicy.

Note: Sometimes the spice content is high, I hope you pay attention to this.

Bici Bici

When the hot weather sets in in Adana, those who want to cool down first head to bici bici. To prepare the dessert, rose sherbet is poured over grated ice. Then, the paste prepared with starch is added and this light flavor is served cold. With its traditional structure, it is both refreshing and satisfies the need for sweets.

Notes: You can find it on street stalls and patisseries during the summer months. I recommend it as a refreshing alternative, especially in the afternoon.

Liver Kebab

One of the most preferred flavors on Adana's morning tables is liver kebab. Masters skewer lamb liver and carefully cook it on embers. They serve this traditional flavor with sumac onion and hot lavash for breakfast, keeping a culture unique to Adana alive.

Notes: It is available at liver shops early in the morning. It is best to go early in the morning.

Mother-daughter soup

One of the traditional soups that stands out in Adana cuisine is the mother-daughter soup. It is often found on tables, especially in the winter months. When preparing this soup, the masters first knead the large bulgur meatballs. Then add the small bulgur meatballs and cook both meatballs together in tomato paste water.

Notes: They serve it as hot soup for lunch and dinner. More precisely in restaurants that serve homemade soup.

Kushleme

This special kebab, made with soft meat from the loin of the sheep, is one of the rare delicacies. It is prepared by marinating and roasting in a short time.

Notes: There are usually limited quantities in kebab shops. Before ordering, ask if it is on the menu.

Lahmacun (Adana Style)

The masters carefully spread the spiced minced meat mixture on the thinly rolled dough. Then they cook this delicious lahmacun in a stone oven at high heat. Adana style lahmacun is both spicier and denser than other regions. Therefore, you should be careful to choose according to your taste when ordering.

Notes: It is available in kebab shops and bakeries at all times of the day. I recommend consuming it fresh.

Turnip Juice

The most preferred drink to accompany kebab in Adana cuisine is turnip juice. This local delicacy is prepared with black carrots, bulgur and salty brine. You can drink it spicy or not, depending on your preference. It is a regular on the tables in summer and winter.

Notes: Turnip juice goes especially well with kebabs. Be sure to serve it cold to preserve its cooling effect.

Blackbird Dessert

Masters place walnuts inside the thinly rolled yufka dough and then fry the dessert to obtain a crispy texture. This delicacy, which is dipped in syrup in the final step, is called "Karakuş" due to its shape resembling a bird's wing.

Notes: It is available in traditional patisseries and some kebab shops. It is best served with fresh syrup.

Ring Dessert

Adana style halka dessert is prepared by frying it crispy in hot oil and dipping it in syrup. You can find it hot, especially on street stalls.

Notes: It is available at street vendors and bakeries.

Stone Kadayif

This traditional dessert, which is frequently found in Adana cuisine, attracts attention with both its crispy outer structure and its soft inner filling. When preparing the dessert, the masters first put walnuts in the thin dough and carefully close the dough. Then, they fry the dessert in hot oil and then combine it with syrup.

Notes: In the evening, some dessert shops and street stalls offer this delicacy. They usually serve the dessert warm, so it is much easier to feel its freshness.

Stuffed Meatballs

While preparing stuffed meatballs, the masters first knead the outer part with fine bulgur dough, then carefully place the minced meat and spicy stuffing inside. Then, they boil the meatballs to give them a soft texture, and fry them to give them a crispy texture.

Notes: You can usually find this flavor in restaurants that serve home cooking or on special occasion tables. While boiled stuffed meatballs are softer, fried ones stand out with their crispiness.

Humus

When it comes to appetizers at Adana tables, one of the first things that comes to mind is undoubtedly hummus. To prepare this flavor, you must first combine chickpeas, tahini, lemon and garlic and bring it to a paste consistency. Then, pour olive oil over the mixture and serve the hummus cold. As a result, a delicious and filling starter takes its place on the table.

Notes: Many kebab restaurants serve hummus as an appetizer. Squeezing lemon and sprinkling sumac on top significantly enhances its flavor.

Barren

Kısır is a light and filling snack made by kneading fine bulgur with tomato paste, olive oil and greens. In Adana, it is served with lemon juice and pomegranate syrup.

Notes: It is possible to see this flavor especially in restaurants that serve home-cooked meals or on women's days. It is usually served cold and stands out with its lightness.

When to Go to Adana?

Adana stands out with its sunny weather and warm climate throughout the year. Especially in the summer months, temperatures exceed 40 degrees, which makes outdoor excursions difficult. Therefore, if you are planning to travel to Adana, you should prefer spring (March–May) or autumn (September–November). Because during these periods, the weather is cooler and outdoor activities in the city are more active. Adana Travel Guide

Notes: It can be difficult to stay outdoors for long periods of time during the day in summer. It is beneficial to choose cooler hours.

How to get to Adana?

Airline

Şakirpaşa Airport is 10 minutes away from the city center. There are direct flights from many cities in Türkiye.

Notes: You can easily reach the center from the airport by Havaş, bus or taxi.

Highway

Adana is a point that can be easily reached by bus from many cities thanks to its highway connections.

Notes: The bus station is close to the city center. You can easily get to the center by bus or taxi.

Railway

There are train services from Adana Train Station to surrounding provinces and some remote points.

Notes: It is recommended that you purchase your ticket in advance from TCDD.

Urban Transportation

Buses, minibuses and metro are common. Public transportation can be used with AdanaKart.

Notes: The metro provides fast transportation to many points in the city.

What to Do in Adana in 1 Day?

08:00 – 09:00 | Breakfast with Liver Kebab

Nowadays, starting the day with liver kebab has almost become a tradition in Adana. The small liver shops around Kazancılar Bazaar are full in the early hours of the morning. Served with greens and hot lavash, this delicacy allows you to start the day energetically.

Notes: It is important to go early in the morning. Most liver shops close after 10am.

09:15 – 10:15 | Visit to Taskopru and Sabanci Central Mosque

After your meal, you can plan a short walk and direct your route directly to the historical Taşköprü. This bridge. Then, you can go to the Sabancı Central Mosque located by the river and examine this impressive structure up close. Moreover, if you like taking photos, stopping at this point offers a perfect opportunity to capture wonderful frames.

Notes: It is necessary to remain silent when entering the mosque. It is also better to record the moment with natural light rather than taking flash photos.

10:30 – 11:30 | Walk and Coffee Break in Central Park

The Central Park, located right next to the Mosque, is ideal for a walk in the cool of the morning. You can relax by sipping your coffee at one of the cafes in the Park.

Notes: Morning light is ideal for taking photos. A different view awaits you in every corner of the park.

11:45 – 12:30 | Big Clock Tower and Kazancılar Bazaar

While walking in Adana, you can reach the Grand Clock Tower, one of the symbols of the city, in a short time. Then, you can go to Kazancılar Bazaar and examine the traditional handicrafts and copper products closely. In this way, you can both feel the historical texture and have a nostalgic shopping experience.

Notes: It's a nice stop to pick up some small souvenirs. Don't forget to bargain!

12:45 – 14:00 | Adana Kebab Break

Now, it is a good choice to go to a kebab restaurant that serves the most delicious Adana kebab during lunch hours. The masters complete the plate by adding ezme, sumac onion, pickles and plenty of greens to the kebab. Together with turnip juice, this duo reflects the characteristic taste of Adana cuisine.

Notes: It can be busy at noon, so it would be best to make a reservation or go early.

14:15 – 15:30 | Adana Archaeology Museum

After your meal, you can take a short walk to the Adana Archaeology Museum. The museum offers visitors a historical journey by exhibiting artifacts from the Roman, Hittite and Ottoman periods. If you are interested in history, this stop will satisfy you more than enough.

Notes: The museum is closed on Mondays. Museum Card is valid.

15:45 – 17:00 | Ataturk House Museum

After completing your museum tour, you can visit the Atatürk House in the city center. This house, where Mustafa Kemal Atatürk stayed during his visit to Adana in 1923, allows you to feel the atmosphere of the period.

Notes: Admission is free.

17:15 – 18:00 | Cooling Down with Bici Bici Dessert

The best solution for Adana's hot weather: Bici bici! You can eat your dessert in a dessert shop by the river accompanied by a cool breeze.

Notes: If you want to cool off in the summer months, freshly prepared bici bici is a good choice. If you like traditional flavors, you should definitely try the classic version with rose sherbet.

18:30 – 20:00 | Seyhan Dam Lake and Sunset

As the sunset approaches, you can turn your route to Seyhan Dam Lake, also take a walk with the view and take a short break in the tea gardens by the lake. If you like taking photos, don't miss the opportunity to catch the most beautiful light during these hours.

Notes: In the evening hours, the crowds around the lake can increase. If you are looking for a quieter environment, it would be a good choice to head towards quieter areas.

20:30 – 22:00 | Night Flavor: Şırdan

Before finishing the day in Adana, you should definitely stop by for şırdan. Many people prefer street stalls or famous şırdan shops to taste this unique flavor at night. If you like offal, şırdan will offer you an unforgettable taste experience.

Notes: Those who taste it for the first time should be careful as it contains intense spices. It is the center of night street food culture.

Adana Districts and Detailed Information (2024)

Now Adana has a total of 15 districts. The most populous district in terms of population and surface area is Seyhan, and the least populous district is Saimbeyli. Below you can find the population, surface area and population density information of the districts with up-to-date data for 2024:

Notes: The most densely populated district Seyhan (1,772 people/km²), the most sparsely populated district is Aladag (12 people/km²).

Detailed Information About Adana Districts

Seyhan

Seyhan is the most populous and central district of Adana. It has hosted many civilizations from the Romans to the Ottomans. The Seyhan River, which passes through the middle of the district, adds vitality to the district both geographically and culturally.

The main source of income is trade, service sector and industry. The majority of the people living in the district are known as “Has Adanalı”. However, the population coming from Balkan immigrants (exchange) and internal migration is also dense.

Taşköprü, Sabancı Central Mosque and Kazancılar Bazaar are must-see places in Seyhan.

Yuregir

Yüreğir is a district located in the east of Adana and has developed rapidly in recent years. In addition to old village settlements, modern housing projects have also increased. It has had an agricultural structure throughout history.

Cotton and citrus farming are prominent among the sources of income. In addition, industrial sites and the construction sector are also developed. A significant part of the population came through migration; citizens of Eastern and Southeastern Anatolia origin are dense.

Areas such as Adana Archeology Museum and Yüreğir National Garden are among the places to visit in the district.

Cukurova

Çukurova, one of the new and planned districts of Adana, is a modern residential area where mostly middle and upper income groups live. It attracts attention with its wide boulevards, parks and social facilities.

The source of income is the service sector and work in public institutions, the level of education is high, the majority of the population moved from Adana center or other regions.

It is possible to enjoy walking, cycling and cafes around the Dam Lake.

Scotch pine

Sarıçam is one of the fastest growing districts of Adana in recent years. It has a structure with a young population with a university campus and new housing projects.

Its source of income is mainly agriculture and construction sectors, it has received migration from different segments of society due to TOKİ projects, and it has a mixed cultural structure.

The Çatalan Dam area and the Sarıçam forest areas are suitable for spending time in touch with nature.

Ceyhan

Ceyhan is an important industrial and agricultural district located in the east of Adana. It also has fertile agricultural lands thanks to its river. It also has a strategic location with BOTAŞ and energy lines.

The livelihood is agriculture, energy and trade. Some of the population is of settled Turkmen origin, but there are also many exchangees and immigrants of Eastern origin.

Ceyhan Castle and the riverside are among the places to visit in the district.

Kozan

Kozan is one of the oldest settlements in Adana and is very close to the ancient city of Anavarza. It has also remained under Hittite, Roman, Armenian and Ottoman rule throughout history.

The source of income is agriculture (especially citrus and olives), animal husbandry and small-scale industry. A significant portion of the population consists of settled people. The district is devoted to its traditions and is culturally rich.

Kozan Castle, Hoşkadem Mosque and the surrounding plateaus are among the areas that can be visited.

Imamoglu

İmamoğlu is among the districts of Adana with high agricultural production potential. It also draws attention with its small and quiet structure, offering a peaceful rural life in this respect.

The source of income is cotton, wheat and corn farming. The population is generally local; the migration rate is low. Rural life is dominant.

You can take walks in natural areas and visit traditional village markets.

Blackstone

Located on the Mediterranean coast, Karataş is a coastal district of Adana. It is valuable for both fishing and tourism potential.

Livelihood is provided by fishing, agriculture and summer tourism. The population increases in the summer months. Both Turkmen and exchangee origin people live in the district.

Karataş Beach, lagoons and lighthouse are must-sees.

Karaisalı

Located at the foot of the Taurus Mountains, Karaisalı is also known for its natural beauty and cool plateaus. It has been on migration routes throughout history.

Also, the source of income is animal husbandry, fruit growing and summer plateau tourism. The district's population is largely local and lives a life intertwined with nature.

Varda Bridge and Kapıkaya Canyon are among the symbols of the district.

Pozantı

Pozantı is located in the north of Adana and draws attention with its strategic location extending to the peaks of the Taurus Mountains. If you are interested in historical journeys, you can discover the traces of the past up close by stopping at this important stop on the Silk Road.

The source of income is forest products, animal husbandry and temporary tourism. The population increases in summer. Culturally, mountain village life is active.

Monumental trees, historical train station and Belemedik Nature Park stand out.

Ovarian

Yumurtalık, historically known as Aigeai, is an old port city on the Mediterranean coast of Adana. It has been an important trading point throughout history, during the Roman, Byzantine and Ottoman periods.

The source of income is fishing, olive farming and summer tourism. During the summer months, the coastal areas are filled with holidaymakers. The population of the district consists of locals and seasonal migrants.

Yumurtalık Beach, Zeytinbeli Castle and Ayas Ancient City are prominent tourist areas.

Tufanbeyli

Tufanbeyli is a district located in the northernmost part of Adana and stands out with its mountainous structure. It is known for its harsh winter climate and high altitude.

The source of income is animal husbandry and coal mining, and the district receives migration throughout the year; in the summer months, the plateau culture comes to life.

Komana (Şar) Ancient City and the surrounding plateaus offer historical and natural beauties.

Aladag

Aladağ is located at the foothills of the Taurus Mountains and is a popular spot for summer vacationers with its clean air and cool plateaus. It draws attention with its nature.

Meydan Plateau, Küpkaya Canyon and Bici Plateau are prominent natural areas.

Feke

Feke is located in a mountainous and forested area in the northwest of Adana and has been used as a settlement since ancient times.

The livelihood is animal husbandry, walnut and olive production. The people adhere to traditional values and are mostly indigenous.

Feke Castle, mountain hiking routes and village views are suitable for nature lovers.

Saimbeyli

Saimbeyli is one of the quietest districts of Adana with its high altitude and natural structure. The district, formerly known as Haçin, has a historical past dating back to the Armenian period.

The livelihood is provided by forestry, apple cultivation and small cattle breeding. While the population decreases in winter, the plateau culture revives in summer.

It is an escape to nature with its waterfalls, forest roads and camping areas.

General Information and Conclusion About Adana Districts

Adana is one of the most special cities in Türkiye with its history, nature and cultural richness. Each district draws attention with its unique structure and offers different experiences for both locals and visitors. In this wide geography extending from Karataş on the seaside to Tufanbeyli at the foot of the mountains; history, nature, flavor and hospitality are intertwined.

With this page, we aim to provide up-to-date, detailed and simple information about the 15 districts of Adana. We hope that it will be a useful resource for those who are making travel plans, doing research or anyone who wants to get to know their hometown. Adana travel guide

Feel free to explore these districts to get to know Adana better!

What to do in Adana?

Adana Travel Guide

Places to visit in Adana

What to eat in Adana?

Where to eat Adana kebab?

Population of Adana districts in 2025

Places to visit in Adana in 1 day

Is Adana suitable for summer holidays?

Adana beaches – Karataş and Yumurtalık

Historical places of Adana

The most beautiful plateaus of Adana

You can visit our page for the 2025 Istanbul travel guide.

Click for detailed information about Mardin travel guide

Adana Hotels suitable for accommodation. Where to stay in Adana?

Get a hobby, turn your hobby into money, you can visit for the amigurumi Beginner's Guide

You can visit our page for a detailed video explanation of the delicious beyran soup recipe.

You can visit for the delicious crispy kunefe video tutorial.

Proudly powered by WordPress

• Facebook
• Twitter
• WordPress