How to Make Beyran Soup?
What is the Gaziantep Style Beyran Recipe?
Tips for Making Beyran Soup at Home
Which Meat to Use for Beyranilim
How to Prepare Beyran Soup Sherbet?
When and How to Serve Beyran SoupMeli
What are the spices in Beyran Soup?
Is It Easy to Make Beyran Soup at Home?
Beyran How Many Calories?
Beyran Which Foods Go Well with?

Beyran Soup Recipe – Gaziantep’s Healing and Delicious Morning Ritual

beyran soup ingredients

Gaziantep Flavors

Now it is one of the most special dishes of Gaziantep cuisine. This satisfying and energizing soup, consumed especially for breakfast in the winter months, is a wonderful combination of lamb, rice, garlic and spices.

What is Beyran Soup?

Gaziantep Flavors Beyran Soup Turkish Delicacies

Now it is a part of Gaziantep's food culture that is hundreds of years old. It is made from lamb and should be seasoned with plenty of garlic, black pepper, chili peppers, etc., It is a "winter morning tradition" for most people and is filled to the brim in the restaurants at the corner of the street in the morning. It is known for its immune-boosting properties.

Materials

1 kg boned lamb neck
1 cup of rice
8-10 cloves of garlic
2 tablespoons butter
1 tablespoon of pepper paste
1 teaspoon chili pepper
1 teaspoon black pepper
Salt
8 glasses of water

Step by Step Making

1. Boiling Lamb Meat

Wash the lamb neck with plenty of water and put it in the pressure cooker, then add enough water to cover it and boil for about 1.5 hours, until the meat is very soft and can be separated from the bone. Strain the broth and keep it.

2. Boil Rice Separately

Wash the rice and put it in a pot, then boil it with enough water to cover it. When the rice is soft, drain it and let it sit.

3. Prepare the Tomato Paste Mixture

Melt the butter in a large pot, add the pepper paste and fry lightly, add the crushed garlic, then add the boiled rice, meat and the broth you have set aside.

4. Add Spices and Cook

Add black pepper, chili powder and salt to your taste. Cook on medium heat until the soup boils. When all the flavors are mixed together, the soup is ready to serve.

Benefits of Beyran Soup

Supports the immune system: It protects against winter diseases thanks to its abundance of garlic and spices.
Provides high energy: With its balance of meat, rice and oil, it keeps you full for a long time in the morning.
It is a source of protein: It is a useful alternative especially for athletes and children.

Service Recommendation

Now serve Beyran hot and steamy. It is a perfect match with fresh village bread, sliced lemon and hot pepper pickle. Lemon juice can be squeezed on top if desired.

Conclusion

Beyran is the crown jewel of tables with its delicious and healing content. Especially when consumed in winter, it warms you up and increases your energy. With this recipe, you can easily prepare it at home and bring the spirit of Gaziantep to your kitchen.